Cantabria offers a variety of ways to experience gastronomy tourism, including:
Tapas Routes: A local tradition of enjoying snacks or pinchos, especially on holidays and weekends, with recommendations for the best places.
Winery Visits: Explore a range of wineries through guided tours to learn about the winemaking process and enjoy tastings.
Anchovy Canneries: Discover the production process of the famous Santoña Anchovies, tour the facilities, and taste their products.
Cheese Factory Visits: Experience rural life by visiting cheese factories, interacting with animals, learning about production, and tasting products like cheeses and yogurts.
Pomace Distillery Tours: Learn about the distillation process of pomace, a typical Cantabrian product, directly from the producers.
Beer Producer Tours: Enjoy guided visits to nearly twenty local breweries that offer tastings and other beer-related experiences.
Sobao and Quesada Producers: Visit facilities where the typical Cantabrian treats, sobaos and quesadas, are made, and enjoy tastings.
Fish and Seafood Restaurants: Cantabria’s location by the Cantabrian Sea allows for fresh and delicious fish and seafood dishes. We provide a list of the best restaurants to experience these offerings.